About Me

About Me

Hi. My name is Matt. I am a husband and father of 2 outgoing young boys. I grew up on the east coast of the US but have spent the last decade in the Midwest. I have lived in Asia and for the past 2 years I have been living in Europe. I have studied Japanese martial arts most of my life. For the past 10 years I have been studying a 400-year-old Japanese sword art or Koryu. I enjoy reading, traveling, history, and cooking.

“Food Is Everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your tribe, your grandma. It’s inseparable from those from the get-go”

-Anthony Bourdain

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